Grilled Key Lime Chicken
Ingredients: ¼ cup Soy Sauce ¼ cup Honey 2 Tbs Vegetable Oil Juice of 2 limes 2 tsp minced garlic 4 boneless skinless chicken breasts limes for garnish (optional) [Read More...]
Culinary Delights
Grilled Skirt Steak with Charred Corn Salad
Sweet corn takes on maximum flavor when charred on the grill, and its flavors contrast beautifully with a rich, perfectly cooked steak. Ingredients 1 skirt steak [Read More...]
Basil Spaghetti With Cheesy Broiled Tomatoes
Serves 4 Hands-On Time 15 min Total Time 30 min Ingredients 12ounces spaghetti 3 large beefsteak tomatoes (about 1 1/2 pounds), each cut into 4 thick slices [Read More...]
Mexican BLT with Guacamole
Prep time – 10 mins Cook time – 10 mins Total time – 20 mins Serves: 2 – 4 servings Ingredients: For Guacamole 1 avocado 1 small tomato, chopped 4 [Read More...]
11 Festivals In Northern California That Food Lovers Should NOT Miss
Northern Californians are a fun bunch. We grow some of the best produce and make some of the best wine in the entire world, so it makes sense that we love to celebrate it. [Read More...]
Lemony Pasta with Asparagus and Bacon
Serves: 4 Total time: 30 minutes Ingredients 1 1/2 pounds asparagus, ends trimmed, stalks and tips cut into 1-inch segments Kosher salt 1/4 pound bacon, finely sliced 8 [Read More...]
Cast Iron Skillet Brussels Sprouts Bacon Pizza
Prep Time: 1.5 hours Cook Time: 3 minutes Ingredients: crust (NOTE: this recipe makes TWO doughs for skillet pizza) 1 1/8 cups warm water 3 teaspoons active dry yeast [Read More...]
Fudgy Brownie Hearts with Fresh Raspberry Buttercream
Ingredients for the brownies: nonstick vegetable oil spray 1/2 c. unsalted butter, diced 3 oz. unsweetened chocolate, chopped 1-1/2 c. sugar 3 large eggs 1 tsp. [Read More...]
Bacon-Cheddar Chicken Pot Pie
Ingredients Total Time: 1:00 Ingredients 4 oz. thick-cut bacon 1 c. frozen pearl onions 3 medium carrots 3 clove garlic 1¾ c. flour 3 c. Low Sodium Chicken Broth [Read More...]
Eggnog-Chocolate Cake Roll
Ingredients 1/2 cup vegetable oil, plus more for the pan 1 1/4 cups all-purpose flour, plus more for the pan 3/4 cup plus 2 tablespoons granulated sugar 1/2 cup plain [Read More...]
