Culinary Delights

Slow-Cooked Nutty Apple Streusel

Total Time: Prep – 20 min. Bake – 6 hours Ingredients 6 cups sliced peeled tart apples 1-1/4 teaspoons ground cinnamon 1/4 teaspoon ground allspice 1/4 [Read More...]

Chicken Piccata with Orzo

Total Time: 20 Minutes Calories: 345 Ingredients 1 cup uncooked orzo 2 teaspoons grated lemon rind 4 (4-ounce) chicken cutlets 1/4 teaspoon kosher salt 1/4 teaspoon freshly [Read More...]

10 Amazing Things To Cook in August

Try your hand at one of these 10 recipes to cook in August! You are free to share any of these with us! 1. Mexican Street Corn seriouseats.com The secret? Mayonnaise. Recipe [Read More...]

Steak Tacos with Chipotle Cherry Salsa

Total Time: 40 Minutes Ingredients For the steak: 1lb flat iron steak (could use flank steak) 1/4 cup balsamic vinegar 1 Tablespoon Worcestershire sauce 2 teaspoons brown [Read More...]

6 Magical Ways to Grill Corn

Grilled corn is one of the best summer foods. It’s delicious even at its simplest, topped with a pat of butter and seasoned with salt. But change things up, and [Read More...]

Basil & Tomato-Feta Bruschetta

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree. Total Time: 25 [Read More...]

Honey-and-Soy-Lacquered Ribs

Total Time: 2 Hours, 35 Minutes Makes 6 to 8 servings Ingredients 2 (2- to 2 1/2-lb.) slabs St. Louis-style pork ribs 1 tablespoon kosher salt 2 teaspoons [Read More...]

Tasty Barbecued Chicken on the Grill

Note that chicken thighs and legs will hold up better to long, slow heat than will breasts which can more easily dry out. If you barbecue breasts, keep them on the coolest [Read More...]

Sensational Sirloin Kabobs

After a wild night marinating in a slightly sweet soy sauce and lemon-lime mixture, sirloin steak chunks are skewered with veggies and grilled. You’ll want to make [Read More...]

Gourmet Gnudi Topped with Sage

Total Time: 20 Minutes Makes 4 servings Ingredients 1 pound semolina flour 1 pound sheep’s-milk ricotta A 1-ounce chunk of Parmesan, finely grated 1 teaspoon kosher [Read More...]

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