Slow-Cooked Nutty Apple Streusel



 Total Time: Prep – 20 min. Bake – 6 hours


  • 6 cups sliced peeled tart apples
  • 1-1/4 teaspoons ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 3/4 cup 2% milk
  • 2 tablespoons butter, softened
  • 3/4 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup biscuit/baking mix
  • 1 cup biscuit/baking mix
  • 1/3 cup packed brown sugar
  • 3 tablespoons cold butter
  • 1/2 cup sliced almonds
  • Ice cream or whipped cream, optional



1.In a large bowl, toss apples with cinnamon, allspice and nutmeg. Place in a greased 3-qt. slow cooker. In a small bowl, combine the milk, butter, sugar, eggs, vanilla and baking mix. Spoon over apples.

2. For topping, combine biscuit mix and brown sugar in a large bowl; cut in butter until crumbly. Add almonds; sprinkle over apples.

3. Cover and cook on low for 6-8 hours or until the apples are tender. Serve with ice cream or whipped cream if desired. Yield: 6-8 servings.



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