3 Ingredient Fruit Roll-Ups

Get out your favorite fruit this summer and make the tastiest, and healthiest, version of a favorite childhood treat!

Ingredients

• 2-3 cups fruit
• 2-3 tablespoons honey, sugar, or sugar-substitute
• 2 tablespoons lemon juice

Directions

1. Blend fruit in food processor or blender until smooth. Mix in sweetener and lemon juice.
2. Pour into a pan lined with plastic wrap then spread out ⅛ to ¼ inch thick.
3. Dehydrate in oven at 140 to 170 degrees F (60 to 75 degrees C, or as low as oven will go) for 4 to 6 hours, or until middle is not longer tacky.
4. Allow to cool, then remove from plastic wrap.
5. With clean scissors, trim off edges then cut into 1 inch wide strips.
6. Wrap with strips of parchment or tissue paper, then use tape or string to seal.

Source: -www.liveeatlearn.com