3 Ingredient Fruit Roll-Ups



Get out your favorite fruit this summer and make the tastiest, and healthiest, version of a favorite childhood treat!


  • 2-3 cups fruit
  • 2-3 tablespoons honey, sugar, or sugar-substitute
  • 2 tablespoons lemon juice


  1. Blend fruit in food processor or blender until smooth. Mix in sweetener and lemon juice.
  2. Pour into a pan lined with plastic wrap then spread out ⅛ to ¼ inch thick.
  3. Dehydrate in oven at 140 to 170 degrees F (60 to 75 degrees C, or as low as oven will go) for 4 to 6 hours, or until middle is not longer tacky.
  4. Allow to cool, then remove from plastic wrap.
  5. With clean scissors, trim off edges then cut into 1 inch wide strips.
  6. Wrap with strips of parchment or tissue paper, then use tape or string to seal.
Source: -www.liveeatlearn.com

1 Comment on 3 Ingredient Fruit Roll-Ups

  1. Hi Linda, I love this newsletter you are sending out, especially the recipes. Hope all is well with you……… We luv ya Arlene


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