Culinary Delights

Barley Salad with Chickpeas, Fava Beans & Peas

Ingredients: Serves 4 200 g. pearl barley 200 g. chickpeas (I used canned ones.), rinsed and drained 200 g. peas, shelled (weighed after shelling [Read More...]

Eggs Benedict with Amazing Mock Hollandaise Sauce (Pairs Perfectly with Mimosa’s)

I love this recipe, its low calorie and perfect for brunches; you can prepare and chill for up to 24 hours! Gives us cook time to enjoy our guests [Read More...]

Spring Frittata- Downtown and Vine

Pairs with Iron Horse Brut Rose’ Sparkling Wine A frittata is an Italian-style flat omelet that’s baked in a skillet. This quick and easy [Read More...]

18 Microwave Snacks You Can Cook In A Mug

1. Coffee Cup Quiche Get the recipe from The Saint Louis Post. 2. Instant Blueberry Muffins Get the recipe from Spark Recipes. 3. French Toast In A [Read More...]

Enjoy St. Patrick’s Day with Parsnip Soup with Corned Beef and Cabbage. (Pairs with Guinness)

Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there’s not [Read More...]

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