Lemon Garlic Roasted Rack Of Lamb

 Juicy, Flavorful, and served well with a Wise Villa 2016 Viognier. This lamb is a perfect addition to any meal.



  • 2 racks of lamb, frenched
  • 2 tbsp olive oil
  • 6 cloves of garlic, finely diced
  • juice of 1 lemon
  • salt and pepper, to taste
  • Wise Villa 2016 Viognier (Optional)


  • Generously season rack of lamb with salt and pepper.
  • In a large bag, add lamb and olive oil, garlic, and lemon juice.
  • Let marinate at least two hours, or overnight.
  • Preheat oven to 350 degrees.
  • Heat a heavy cast iron pan on the stovetop over medium-high heat.
  • Remove lamb racks from marinade, pat with towels to remove excess oil and liquid (doesn’t need to be bone dry, just not dripping.)
  • Add racks to pan and brown on each side, about 4 minutes per side.
  • Move pan to oven and let roast for 15 minutes, fat side down.
  • Flip racks on other side, and roast an additional 10-15 minutes, until internal thermometer reaches 125 degrees for medium-rare, then remove from oven.
  • Let stand for 10 minutes before carving.


Source: www.lacema.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.