Jack Skellington Candy Apples
These apples are much easier to create than you might think. Be sure to measure out the coconut oil before adding. 1 tablespoon per cup of chocolate creates the perfect [Read More...]
Culinary Delights
Vegan Seared “Scallops” with Succotash
In a dish that brings summer vibes to the table no matter the season, king trumpet mushrooms mirror the sweet, delicate flavor of sea scallops. Nestled into a colorful and [Read More...]
Best-Ever Lobster Roll
This lobster roll, on the other hand, is Connecticut style. That means absolutely no mayo in sight, just melted butter and some chives for freshness. We think this version [Read More...]
Everything Bagel Pasta
If you love crunchy, savory breadcrumbs on creamy pasta, you’ll love this dish. You might even want to marry it. I don’t blame you, I kinda do too: It’s [Read More...]
Shrimp & Snow Pea Stir Fry
This dinner is the perfect fix for a busy week night. Only 5 ingredients and 1 skillet and you’re on your way! Mix and Match This recipe is super versatile and can be [Read More...]
Bucatini all’Amatriciana
Bucatini is an all time favorite pasta! It’s a long thin noodle just like spaghetti, but with hole through the middle. It’s extra thickness gives it a better [Read More...]
Cantaloupe-Peach Agua Fresca
Ingredients 6 cups cubed cantaloupe2 fresh peaches, coarsely chopped3 cups coconut water, chilled¼ cup fresh lemon juiceFrozen cubed cantaloupeFresh peach slicesLemon [Read More...]
Best Vegan Meatballs
The vegan meatballs are a riff on the Eggplant Mushroom & “Meatball” recipe. I messed with it a bit, replacing the out-of-season eggplant with black beans and [Read More...]
Sweet Crispy Korean Fried Chicken
Ingredients 1 pound boneless skinless chicken thigh and/or [Read More...]
Balsamic Green Bean Salad
Serve up those green beans in a whole new way–with a green bean salad recipe! The tangy flavors and crunch of these balsamic green beans complement any special meal or [Read More...]
My Select Life - By the Select Group 