Jack Skellington Candy Apples

Food, Fruit, Pumpkin, Comfort food, Plant, Sweetness, Apple, Recipe, Dessert, Skull,

These apples are much easier to create than you might think. Be sure to measure out the coconut oil before adding. 1 tablespoon per cup of chocolate creates the perfect consistency for a smooth and dippable chocolate that dries nicely.  

Have you made this yet? Let us know how it went in the comments below!



  • 2 c. White chocolate chips
  • 2 tbsp. coconut oil
  • 4 Granny Smith apples
  • 2 c. powdered sugar
  • 2 tbsp. milk
  • black food coloring


  1. In a large bowl melt together chocolate chips and coconut oil. Dip apples into melted chocolate and place on a baking tray lined with a cooling rack. Refrigerate 10 minutes or until hardened. 
  2. In another large bowl, mix together powdered sugar, milk, corn syrup, and black food coloring. Transfer to a piping bag or a ziploc bag. 
  3. Pipe eyes, lips, and nose. Let set another 10 minutes to harden. 

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.