Jack Skellington Candy Apples

Food, Fruit, Pumpkin, Comfort food, Plant, Sweetness, Apple, Recipe, Dessert, Skull,

These apples are much easier to create than you might think. Be sure to measure out the coconut oil before adding. 1 tablespoon per cup of chocolate creates the perfect consistency for a smooth and dippable chocolate that dries nicely.  

Have you made this yet? Let us know how it went in the comments below!

YIELDS
4 SERVINGS
PREP TIME
30 MINS
TOTAL TIME
30 MINS

INGREDIENTS

  • 2 c. White chocolate chips
  • 2 tbsp. coconut oil
  • 4 Granny Smith apples
  • 2 c. powdered sugar
  • 2 tbsp. milk
  • black food coloring

DIRECTIONS

  1. In a large bowl melt together chocolate chips and coconut oil. Dip apples into melted chocolate and place on a baking tray lined with a cooling rack. Refrigerate 10 minutes or until hardened. 
  2. In another large bowl, mix together powdered sugar, milk, corn syrup, and black food coloring. Transfer to a piping bag or a ziploc bag. 
  3. Pipe eyes, lips, and nose. Let set another 10 minutes to harden. 

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