These apples are much easier to create than you might think. Be sure to measure out the coconut oil before adding. 1 tablespoon per cup of chocolate creates the perfect consistency for a smooth and dippable chocolate that dries nicely.
Have you made this yet? Let us know how it went in the comments below!
- 2 c. White chocolate chips
- 2 tbsp. coconut oil
- 4 Granny Smith apples
- 2 c. powdered sugar
- 2 tbsp. milk
- black food coloring
- In a large bowl melt together chocolate chips and coconut oil. Dip apples into melted chocolate and place on a baking tray lined with a cooling rack. Refrigerate 10 minutes or until hardened.
- In another large bowl, mix together powdered sugar, milk, corn syrup, and black food coloring. Transfer to a piping bag or a ziploc bag.
- Pipe eyes, lips, and nose. Let set another 10 minutes to harden.