Culinary Delights

The Farm-to-Fork Frenzy

Sacramento Named “Farm-to-Fork” Capital In an effort to foster community pride, celebrate regional farming, and to create further demand for the region as a [Read More...]

Summer Drink and Salad Duo

Summer is the perfect time to enjoy the combination of a cool refreshing drink and a light summer salad. Here are our picks for the month of August that are sure to please [Read More...]

Dining By Boat In Lake Tahoe

Experience Tahoe’s Delicious Food Conveniently It’s all about boating on Lake Tahoe when summer rolls around each year. And when you’re on [Read More...]

Burgers and Beergaritas

Cherry Beer Margaritas Ingredients (1) 12 ounce can frozen limeade concentrate 12 ounces cherry flavored soda (1) 12 ounce bottle of your favorite beer (I used Corona Light) [Read More...]

Mojito-Marinated Swordfish with Avocado Chopped Salad

Mojito Marinated Swordfish with Avocado chopped Salad Family Circle magazine had my full attention when I saw the recipe entitled Mojito Marinated Swordfish. Here is [Read More...]

Eat Like Royalty at Your Next Campground BBQ with These Easy Recipes and Ideas.

Chili Lime Corn on the Cob Cooking corn on the cob in its de-silked husk keeps the kernels moist and adds a nice grassy flavor. For less fuss, feel free to fully husk the [Read More...]

Wine Trails and Food Finds: How to Take Your Weekend to the Next Level

Click Here for North Sierra Wine Trail Info (Butte County) Click Here for Placer County Wine Trail Info Click Here for El Dorado County Winery Info Click Here for Amador [Read More...]

Recipe: Spring gnocchi with asparagus and shrimp

Start to finish: 20 minutes Pairs with Meritage Serves 6 Gnocchi pasta can be found in three sections of the grocer – the freezer section (along with the frozen ravioli), [Read More...]

Mother’s Day Brunch

The perfect breakfast treat for your loved ones. Yield Makes twelve 4-inch pancakes Ingredients 1 cup all-purpose flour 2 tablespoons sugar 2 teaspoons baking powder 1/2 [Read More...]

Barley Salad with Chickpeas, Fava Beans & Peas

Ingredients: Serves 4 200 g. pearl barley 200 g. chickpeas (I used canned ones.), rinsed and drained 200 g. peas, shelled (weighed after shelling from about 800 g. of pods) [Read More...]

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