Culinary Delights

Mojito-Marinated Swordfish with Avocado Chopped Salad

Mojito Marinated Swordfish with Avocado chopped Salad Family Circle magazine had my full attention when I saw the recipe entitled Mojito Marinated [Read More...]

Eat Like Royalty at Your Next Campground BBQ with These Easy Recipes and Ideas.

Chili Lime Corn on the Cob Cooking corn on the cob in its de-silked husk keeps the kernels moist and adds a nice grassy flavor. For less fuss, feel [Read More...]

Wine Trails and Food Finds: How to Take Your Weekend to the Next Level

Click Here for North Sierra Wine Trail Info (Butte County) Click Here for Placer County Wine Trail Info Click Here for El Dorado County Winery Info [Read More...]

Recipe: Spring gnocchi with asparagus and shrimp

Start to finish: 20 minutes Pairs with Meritage Serves 6 Gnocchi pasta can be found in three sections of the grocer – the freezer section (along [Read More...]

Mother’s Day Brunch

The perfect breakfast treat for your loved ones. Yield Makes twelve 4-inch pancakes Ingredients 1 cup all-purpose flour 2 tablespoons sugar 2 [Read More...]

Barley Salad with Chickpeas, Fava Beans & Peas

Ingredients: Serves 4 200 g. pearl barley 200 g. chickpeas (I used canned ones.), rinsed and drained 200 g. peas, shelled (weighed after shelling [Read More...]

Eggs Benedict with Amazing Mock Hollandaise Sauce (Pairs Perfectly with Mimosa’s)

I love this recipe, its low calorie and perfect for brunches; you can prepare and chill for up to 24 hours! Gives us cook time to enjoy our guests [Read More...]

Spring Frittata- Downtown and Vine

Pairs with Iron Horse Brut Rose’ Sparkling Wine A frittata is an Italian-style flat omelet that’s baked in a skillet. This quick and easy [Read More...]

18 Microwave Snacks You Can Cook In A Mug

1. Coffee Cup Quiche Get the recipe from The Saint Louis Post. 2. Instant Blueberry Muffins Get the recipe from Spark Recipes. 3. French Toast In A [Read More...]

Enjoy St. Patrick’s Day with Parsnip Soup with Corned Beef and Cabbage. (Pairs with Guinness)

Use leftover corned beef or a few slices from the deli. Trim the fat from the corned beef and use it to sauté the vegetables. If there’s not [Read More...]

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