Pan-Seared Trout with Puréed Pecan Butter Sauce
Puréed pecans enrich a butter sauce for pan-seared filets of trout. SERVES 4 Ingredients 12 tbsp. unsalted butter ¾ cup roughly chopped pecans 1 scallion, thinly [Read More...]
All materials taken from the Internet, unless otherwise noted, are assumed to be in the public domain. In the event that there is still a problem or error with copyrighted material, the break of the copyright is unintentional and noncommercial and the material will be removed immediately upon presented proof. Blog at WordPress.com.