Prep Time: 6 mins

Servings: 3

Ingredients

• 3 cups unsweetened almond or cashew milk
• 1/2 up full-fat coconut milk, shake well before opening can
• 1/4 cup (38 g) raw cashews (will need to be previously soaked to soften)
• 1/4 cup (65 g) tightly packed, pitted soft dates
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg (add up to 1 tsp, if desired)
• 1 tsp pure vanilla extract, optional
• 1/8 tsp sea salt, optional

Directions

• Step 1
  Add all ingredients to a high-speed blender and blend on high until smooth and creamy.
• Step 2
  Serve right away either on its own, over ice, heated or with added bourbon or rum.
  Step 3
• Store leftovers in an airtight container in the fridge for up to 5 days. It will thicken up a little after sitting in the fridge.
  Step 4
• Give it a good shake before serving again. Add a little Non-Dairy Coconut Milk Cool Whip, Sprinkle of Nutmeg and Cinnamon on top before serving.