Fresh Strawberry Muffins
In the mood for something sweet? These delicious muffins are sure to satisfy that sweet tooth. A great idea for a dinner dessert for the whole family.
|Yields||Prep Time||Total Time|
|12 Muffins||15 min||35 min|
- ¾ cup white sugar
- ½ cup butter, softened
- 1 egg
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- ½ teaspoon vanilla extract
- 1 ½ cups chopped strawberries
- 3 teaspoons white sugar
- ½ teaspoon ground cinnamon
- Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
- Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
- Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
- Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.
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