Fresh Strawberry Muffins

In the mood for something sweet? These delicious muffins are sure to satisfy that sweet tooth. A great idea for a dinner dessert for the whole family.

Yields	Prep Time	Total Time
12 Muffins	15 min	35 min

Ingredients 

• ¾ cup white sugar
• ½ cup butter, softened
• 1 egg
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt
• ½ cup milk
• ½ teaspoon vanilla extract
• 1 ½ cups chopped strawberries
• 3 teaspoons white sugar
• ½ teaspoon ground cinnamon

---

Directions

1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 12-cup muffin tin or line with paper liners.
2. Beat 3/4 cup sugar and butter together in a mixing bowl using an electric mixer until creamy. Add egg and mix well.
3. Sift flour, baking powder, and salt together in a small bowl. Add flour mixture and milk alternately to butter mixture until combined. Stir in vanilla extract. Gently stir in strawberries.
4. Spoon batter into the prepared muffin cups. Combine 3 teaspoons sugar and cinnamon in a small bowl and sprinkle over tops of muffins.
5. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.