CRANBERRY APPLE CRISP

This Cranberry Apple Crisp have a sweet and tart fruit flavoring with a soft, buttery oat crumble overtop for the perfect combination. This is a sweet and savory dessert that will be a family favorite during the holidays! 

PREP TIME 10 MINUTES | COOK TIME 50 MINUTES | SERVES 8

Ingredients  

• Reynolds Wrap® Non-Stick Foil
• 12 ounces fresh cranberries
• 3 cups Granny Smith apples peeled and chopped
• 1 cup sugar
• 3 Tablespoons flour

Crisp Topping:

• 1 and 1/2 cups old fashioned oats
• 1/2 cup brown sugar
• 1 teaspoon cinnamon
• 1/2 cup flour
• 1/4 cup pecans chopped
• 1/2 cup butter melted

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Instructions 

• Preheat oven to 350 degrees and line a 9×13 inch pan with Reynolds Wrap® Non-Stick Foil. In a medium sized bowl add the cranberries, apples, sugar, and flour. Mix until coated. Spread evenly in the bottom of your 9×13 inch pan.

To make the crisp topping:

• In a medium sized bowl combine oats, sugar, cinnamon, flour, pecans, and butter. Sprinkle topping evenly on top of the cranberry apple mixture. Bake for 50-60 minutes or until golden brown and bubbly.