Cantaloupe-Peach Agua Fresca


  • 6 cups cubed cantaloupe
  • 2 fresh peaches, coarsely chopped
  • 3 cups coconut water, chilled
  • ¼ cup fresh lemon juice
  • Frozen cubed cantaloupe
  • Fresh peach slices
  • Lemon slices


  • In a blender combine 3 cups cantaloupe, 1 peach, and 1/4 cup coconut water. Blend until smooth. Pour through a fine-mesh sieve, pressing on solids to release juice. Transfer juice to a 2-quart pitcher. Repeat with remaining cantaloupe and peach and 1/4 cup coconut water.
  • Stir remaining coconut water into mixture; chill 2 hours or until ready to serve. Stir and serve over frozen melon cubes with peach and lemon slices, if desired. Makes 7 cups.

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