Tater Tot Waffles With Bacon, Eggs, & Truffle Oil

Tater Tot Waffles…Yes you read that right. This recipe sounds crazy but is a guaranteed hit at the next meal!

yestoyolks.com

INGREDIENTS

  • 8 slices of bacon
  • 4 eggs
  • 1 tablespoon white vinegar
  • Nonstick cooking spray
  • 1 (32-oz) bag of frozen tater tots, defrosted
  • Salt and pepper
  • Truffle oil, for garnish
  • Chopped scallions or chives, for garnish

DIRECTIONS

Bacon & Eggs

  • 8 slices of bacon
  • 4 eggs
  • 1 tablespoon white vinegar
  • Nonstick cooking spray
  • 1 (32-oz) bag of frozen tater tots, defrosted
  • Salt and pepper
  • Truffle oil, for garnish
  • Chopped scallions or chives, for garnish

Waffles

  1. Heat a waffle iron and preheat the oven to 200°F.
  2. Spray the waffle iron liberally with nonstick cooking spray. Spread roughly 2 cups of the tater tots on the iron in an even layer. Season with salt and pepper.
  3. Close the waffle iron and cook on medium-high until the waffle is crisp, about 5 minutes.
  4. Open the waffle iron and fill in any holes in the waffle with more tater tots, then close the iron again, and cook until golden and crispy, roughly 2-3 minutes more.
  5. Transfer the waffle to a baking sheet; keep warm in the oven while you make the remaining waffles.

SERVE

Halve each waffle. Place a waffle half on each serving plate and top with the crispy bacon, a poached egg, a sprinkle of salt and pepper, a drizzle of truffle oil, and lots of chopped scallions/chives. Serve immediately while warm.

Source: www.yestoyolks.com

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