Avocado Tomato Salad
Don’t confuse this with guac, there’s way more depth of flavor which makes it a favorite summer side.
extra-virgin olive oil
Juice of 1 lemon1/4 tsp.
Freshly ground black pepper3
avocados, cubed1 pt.
cherry tomatoes, halved1
small cucumber, sliced into half moons1/3 c.
jalepeño, minced (optional)2 tbsp.
- In a small bowl, whisk together oil, lime juice, and cumin. Season dressing with salt and pepper.
- In a large serving bowl, combine avocados, tomatoes, cucumber, corn, jalapeño, and cilantro. Gently toss with dressing and serve immediately.
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