The perfect pound cake for your fondue party complimented with the a delicious pound cake.
For Bread Bowl
2 c. chocolate chips
1 1/4 c. heavy cream
1/2 tsp. pure vanilla extract
- Pinch kosher salt
- 1 pound cake
- Place chocolate chips in a medium heat-proof bowl. In a small pot over medium heat, heat heavy cream, vanilla, and a pinch of salt until simmering.
- Pour cream over chocolate and let sit 5 minutes then whisk until smooth.
- Leaving a ½” border, hollow out middle of the pound cake, careful to not cut through the bottom. Cut removed pieces of pound cake into bite size pieces.
- Pour ganache into hollowed out pound cake and serve with reserved pound cake and desired dippers.