Sweet Potato Kale Frittata

 54f4a68198235_-_skillet-chicken-frittata-0914

Total Time: 30 Minutes

Serves: 4

Ingredients

  • 6 large eggs
  • 1 c. half-and-half
  • 1 tsp. Kosher salt
  • ½ tsp. Freshly ground pepper
  • 2 c. sweet potatoes
  • 2 tbsp. olive oil
  • 2 c. firmly packed chopped kale
  • ½ small red onion
  • 2 clove garlic
  • 3 oz. goat cheese

Preparation

  1. Preheat oven to 350 degrees F. Whisk together eggs and next 3 ingredients.
  2. Sauté sweet potatoes in 1 tablespoon hot oil in a 10-inch ovenproof nonstick skillet over medium heat 8 to 10 minutes or until potatoes are tender and golden; remove and keep warm. Sauté kale and next 2 ingredients in remaining 1 tablespoon oil 3 to 4 minutes or until kale is wilted and tender; stir in potatoes. Pour egg mixture evenly over vegetables, and cook 3 more minutes. Sprinkle egg mixture with goat cheese.
  3. Bake at 350 degrees F 10 to 14 minutes or until set.

 

 

 

Source: http://www.countryliving.com/food-drinks/recipes/a5502/sweet-potato-kale-frittata-recipe-clx0914/

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