Asparagus, Mushrooms, and Cheddar Quiche

  • 1 9-inch Pie Crust
  • ⅔ cup chopped Asparagus
  • ½ cup sliced Mushrooms
  • 1 cup shredded Cheddar
  • 5 Large Eggs
  • ½ cup Heavy Cream
  • ½ cup Whole Milk
  • ¼ teaspoon Salt
  • dash of Black Pepper
  1. Heat the oven to 375 degrees. There is no need to precook the pie crust. If it is frozen let it thaw for 15 minutes first.
  2. Layer the asparagus, mushrooms, and cheese in the pie crust.
  3. Mix the eggs, cream, milk, salt, and pepper. Either beat them by hand for 2 minutes, or use a mixer for 1 minute. You want the eggs to be light and fluffy.
  4. Pour the egg mixture over the vegetables and cheese and into the pie crust. Fill the crust as much as possible, without letting the egg spill out.
  5. Bake for 35-45 minutes, until the center of the quiche has firmed up.

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