BBQ Chicken Puff Pastry Pizza



  • 1 sheet puff pastry, defrosted
  • 1 cup chicken, cooked, diced or shredded
  • 1/4 cup barbecue sauce
  • 1 cup mozzarella cheese, shredded or smoked
  • 1/4 red onion, sliced thinly
  • 2 sprigs cilantro, chopped or torn


  1. Preheat oven to 425 degrees then line a baking sheet with parchment paper. Place defrosted sheet of puff pastry onto the parchment paper then set aside.
  2. Stir 1 Tbsp of barbecue sauce in with the cooked chicken, stirring to coat. Spread the remaining amount of barbecue sauce onto the puff pastry like pizza sauce, making sure to leave a ¾” border around the edges all the way around.
  3. Distribute chicken evenly over barbecue sauce then top with shredded mozzarella and thinly sliced red onions.
  4. Bake 15-20 minutes until the cheese is bubbly and just beginning to brown and the pastry crust is golden brown.
  5. Remove from oven and let cool for 2 minutes before sprinkling with chopped cilantro. Slice into large pieces then serve!


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