Sriracha Meatloaf



  • 1 1/4 c. ketchup
  • 1/4 c. sriracha
  • 1/2 c. chopped onion
  • 1/2 c. chopped carrots
  • 1/2 c. chopped celery
  • 3/4 c. chopped parsley
  • 2 garlic cloves, roughly chopped
  • kosher salt
  • Freshly ground black pepper
  • 3/4 c. panko (Japanese bread crumbs)
  • 1 egg, beaten
  • 1 lb. ground beef
  • 1 lb. ground pork
  • 4–6 pieces greenleaf lettuce
  • 1 large beefsteak tomato, sliced
  • 1 large red onion, sliced
  • 8 slices crusty country bread


  1. Preheat oven to 375 degrees F. Line a sheet pan with parchment paper and set aside. In a small bowl mix together ketchup and Sriracha. Divide mixture into 2 bowls containing 3/4 cup and 1/2 cup.
  2. In the bowl of a food processor add onion, carrot, celery, parsley, and garlic. Pulse until combined, then transfer into a large mixing bowl. Add 2 teaspoons salt, 1 teaspoon pepper, panko, and egg; mix with a spoon or by hand. Add meat and 1/2 cup Sriracha ketchup; mix by hand until just incorporated.
  3. Divide meatloaf into 4 equal parts. Shape each in to a rectangle about 1″ high; place on parchment paper. Spread 1 tablespoon ketchup on each piece using back of a spoon or a brush. Bake for 20 minutes.
  4. Assemble sandwiches by layering lettuce, tomato, red onion, and meatloaf between 2 pieces of bread. Serve with remaining 1/2 cup Sriracha ketchup.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.