Basil & Tomato-Feta Bruschetta

Got the tomatoes. Got the basil. Check and check. But news flash—we think bruschetta is betta with feta. Check it out and see if you agree.



Total Time: 25 Minutes


1 French bread baguette (16 oz.), cut into 36 slices

2 Tbsp. oil, divided

7 plum tomatoes, chopped (about 2-1/2 cups)

1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese

1/2 cup finely chopped red onions

2 Tbsp. chopped basil

1 Tbsp. chopped black olives

1/4 tsp. pepper



  1. Heat broiler.
  2. Broil bread slices 2 to 3 min. on each side or until lightly toasted on both sides. Brush evenly with 1 Tbsp. oil.
  3. Combine remaining ingredients with remaining oil.
  4. Spoon onto toast slices just before serving.




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