Tahoe South Restaurant Week, “Made with Altitude” is an incredible opportunity to experience some of the best wine and food in the destination at a value you can’t get at any other time of the year. January is also a great time to get hotel deals and experience the diversity of what our destination offers, from skiing and snowboarding to shopping and dining
Sixteen restaurants are participating in the inaugural South Shore Restaurant Week, Jan. 10-17. Participating restaurants will feature specially-priced and prix fixe menus highlighting the theme Made with Altitude.”
No special reservations are needed for this event.
Participating restaurants include: 11th Frame Diner (inside Tahoe Bowl), Apres Wine Co., Basecamp Pizza, Beacon Bar & Grill, Boathouse on the Pier, Edgewood, Getaway Café, Gunbarrel Tavern, Hard Rock Cafe, Jimmy’s, MacDuff’s, Red Hut Café (three South Shore locations) the Riva Grill and Sorensen’s Resort.