- 6 cups cubed cantaloupe
- 2 fresh peaches, coarsely chopped
- 3 cups coconut water, chilled
- ¼ cup fresh lemon juice
- Frozen cubed cantaloupe
- Fresh peach slices
- Lemon slices
- In a blender combine 3 cups cantaloupe, 1 peach, and 1/4 cup coconut water. Blend until smooth. Pour through a fine-mesh sieve, pressing on solids to release juice. Transfer juice to a 2-quart pitcher. Repeat with remaining cantaloupe and peach and 1/4 cup coconut water.
- Stir remaining coconut water into mixture; chill 2 hours or until ready to serve. Stir and serve over frozen melon cubes with peach and lemon slices, if desired. Makes 7 cups.